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The street style and wood grilled tacos are all delectable as are the other familiar favorites, like the fajitas or enchiladas. The cocktails are a true testament to the versatility of tequila, but if you are really craving beer you’ll have to check out one of the best breweries in Charlotte. Appetizers like the goat cheese and mascarpone dip topped with warm tomato basil sauce, New Haven-style thin-crust pizzas, and family-style pastas mean there isn't a wrong choice on the menu. If you're super famished, pick one of the massive entrees (meant to serve two to three) like standard chicken parmesan or veal marsala.
NODA / NORTH CHARLOTTE
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'New name with the same great taste': Eat Black Charlotte food festival returns.
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They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas.
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Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. Fin & Fino serve up some of the freshest seafood anywhere in Queen City and one of the best uptown Charlotte restaurants.
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Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte.
Pizza Baby
Let’s start with the interior décor which is striking and industrial-inspired. Because the restaurant claims to offer a full-sensory experience, what you see is just the beginning. Ever Andalo’s is a place where locals go to see familiar faces and where visitors go to meet friendly locals. This cozy eatery is likened to dining in a friend’s kitchen right from the fresh, home-cooked meals to the welcoming ambiance. Designed as a modern juke joint, Leah & Louise is a must-visit in Queen City and one of the most amazing black owned restaurants in Charlotte NC! They are cooking up modern takes on the classic cuisines from the Mississippi Valley foodways.
El Veneno Food Truck
As per the name of this joint, the main specialty is charcoal-fired chicken and chicken-based dishes made with fresh ingredients. At Stacks Kitchen, breakfast is served all day long but you can also enjoy a wide variety of other fresh, homemade options including soups, salads, burgers, sandwiches and wraps made with local ingredients. At Abugida, an exquisite meal starts with a comfortable environment with traditional, worldly touches. The cuisine is Ethiopian, so if you’ve never tried it before, you’re in for a treat. The menu is full of dishes from the African country, including vegetarian options, and you can complement your meal with a quality cup of Ethiopian coffee.
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Mama Ricotta’s, an Italian stalwart in Midtown, has been open for about three decades, and if you’re craving a chicken parm sandwich or a plate of penne alla vodka, it won’t disappoint. Part of Charlotte’s FS Dining Group, Mama Ricotta's sister restaurant, Little Mama’s, opened in 2020. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily. The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock.
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Don't miss the restaurant's rotating menu of seasonal, apothecary-style cocktails, served from a 1950s-era soda fountain. The menu and atmosphere of a restaurant may define its public perception, but it’s the people behind the operation who become the heart and soul of the entire entity. Lang Van’s owner Dan Nguyen is well-known and loved in the community, and her passion for serving Vietnamese dishes is equally matched by her uncanny memory for customers and their orders. If you once ordered pho, spring rolls, or the vermicelli noodle dish Bun Bo Xao, there’s a good chance she’ll remember.
JJ’s Red Hots
The space is large and has plenty of room for your entire extended family or your lawn bowling team. Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time. Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God.
Ballantyne, Lake Norman area add to restaurant lineups and more Charlotte food news from April - The Business Journals
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Don't forget to get a round of starters like the daily cast iron biscuits with seasonal jam for the table—or just yourself. No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred.
It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers. Fresh seafood, expertly rolled sushi, and street tacos are all fair game. In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms.
The menu is eclectic but inspired by Cajun cuisine, and as such the flavors are bold and vibrant. The Blackened Catfish Plate and the Shrimp Marsala are both impressive offerings. The wine selection boasts varietals from all around the globe, and the cocktails are mixed to perfection and creatively crafted. The share plates perfectly reflect the ethos of this creative gathering space designed to foster artistic community. The space is adorned with warm reclaimed woods, soft lighting, and touches of metal.
By day, the inside is lovely, with the sun casting flirty shadows on the oodles of natural wine bottles, but visitors will want to sip their amber and pink-hued drinks outside on the balcony or patio. Because it’s a small house with a front yard (and a parking lot), it really feels like someone’s yard party. By night, it’s moody with generous specials and a backdrop of something funky on aux, vinyl, or even live. The thrifty art on the walls and a sign that pokes a little fun at “natty wine” culture show this place's lighthearted, self-aware personality.
This is the perfect place for a bite and a beverage after a thrilling outdoor adventure in Charlotte. The unassuming facade of Artisan’s Palate does not prepare you for the adorable rustic charm you are about to experience. They aim to cultivate a unique and immersive ambiance inspired by all five senses. From Southern staples to Ethiopian and sushi, there’s a little bit of everything in the Queen City. Dilworth Tasting Room’s Seared Salmon is covered in a spiced honey glaze. At VANA, quail served with a Tandoori marinade, buttermilk, and chile oil.
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